Peer Review History: Revolutionizing Food Processing: Innovative Sustainable Technologies and Future Opportunities

Editor(s):

(1) Dr. Miraji Hossein, University of Dodoma, Tanzania.

(2) Prof. Fernando José Cebola Lidon, Universidade Nova de Lisboa,,Portugal.

Reviewers:

(1) Behzad Mohammadi, Afagh Higher Education Institute, Iran.

(2) Eddy Silamat, Pat Petulai University, Indonesia.

(3) Mukesh Gangwar, College of Veterinary and Animal Sciences, BASU, India.

(4) Antonio André Chivanga Barros, ISPTEC, Angola.

Additional Reviewers:

(1) Aklilu Getahun Adema, Arba Minch University, Ethiopia.

(2) Antonio Andre Chivanga Barros, ISPTEC, Angola.

(4) Bruno Riccardi, University of Rome, Italy.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.12/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Behzad Mohammadi, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Eddy Silamat, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mukesh Gangwar, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Antonio André Chivanga Barros,  Angola) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.