Editor(s):
(1) Prof. Chun-Chien Kuo, University of Business, Taiwan.
Reviewers:
(1) Sunder Srinivasan, All India Shri Shivaji Memorial Society’s College of Hotel Management & Catering Technology, India.
(2) J.Hemalatha, B.S.Abdur Rahman Crescent Institute of Science & Technology, India.
(3) Denis Ouma, Kaimosi Friends University, Kenya.
Additional Reviewers:
(1) Animesh Kumar Sharma, The ICFAI University Raipur, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Sunder Srinivasan, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (J.Hemalatha, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Denis Ouma, Kenya) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA