Peer Review History: Vitamin and Antioxidant Properties of Kunuaya Produced with Supplemented Water Melon Juice

Editor(s):

(1) Dr. Jean-Paul Ngbolua Koto-Te-Nyiwa, University of Kinshasa, Congo DR.

(2) Dr. Viktar Lemiasheuski, Belarusian State University, Republic of Belarus.

Reviewers:

(1) Sunday Adelakun, Federal University of Technology, Nigeria.

(2) Abdullahi Lawan, Yobe State College of Agriculture Gujba Science and Technology, Nigeria.

(3) Jasmin Islam, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sunday Adelakun, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Abdullahi Lawan, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Jasmin Islam, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.