Peer Review History: Development and Standardization of a Ready-to-Serve (RTS) Beverage Infused with Ashwagandha (Withania somnifera) and Shatavari (Asparagus racemosus)

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Dhruv Juyal, Sparsh Himalaya University, India.

(2) Marija Zheplinska, National University of Life and Environmental Sciences of Ukraine, Ukraine.

(3) Sunil Meena,  Banaras Hindu University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dhruv Juyal, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Marija Zheplinska, Ukraine) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sunil Meena,  India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.