Peer Review History: Preserving Seed Quality in Chilli (Capsicum annuum L.): The Role of Seed Coating and Storage Temperature

Editor(s):

(1) Prof. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Smita Parekh, Veer Narmad South Gujarat University, India.

(2) Panchakarla Sedyaaw, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli.

(3) Ayana Chakraborty, Basirhat College, India.

Additional Reviewers:

(1) Girma Hailemichael Gebre, Jimma Agricultural Research Center (JARC), Ethiopian Institute of Agricultural Research (EIAR), Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Smita Parekh, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Panchakarla Sedyaaw, Dapoli) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ayana Chakraborty, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.