Peer Review History: Quality Evaluation of Bread Produced from Wheat, Sesame Seed and Pawpaw Pulp Flour Blend Using Avocado as a Fat Replacer

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Egypt.

Reviewers:

(1) Ofonime James Ntukidem, Rivers State University, Nigeria.

(2) Anilkumar R Chaudhari, Kamdhenu University, India.

Additional Reviewers:

(1) Amin Dawi Wakawa, Federal University of Agriculture Mubi, Nigeria.

(2) Sumitra Chhotaray, College of Community science, Odisha University of Agriculture and Technology, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ofonime James Ntukidem, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Anilkumar R Chaudhari, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.