Editor(s):
(1) Dr. Dalong Guo, Henan University of Science and Technology, People’s Republic of China.
Reviewers:
(1) Balraj Singh, Sri Karan Narendra Agriculture University, India.
(2) Savan Tank, Bhakta Kavi Narsinh Mehta University, India.
(3) B Santhosh, ANGRAU, India.
Additional Reviewers:
(1) Anurak Singchai, Phetchaburi Rajabhat University, Thailand.
(2) Giovanni Guimarães Landa, Centro Universitário Vale do Cricaré (UNIVC), Brazil.
(3) Hayder Ayad Khudhair, Iraq.
(4) Jayakiran Reddy E, Sreenidhi Institute of Science and Technology, India.
(5) Mehmet Ulas, Olive Research Institute, Turkey.
(6) Nishtha Pradarshika Rai, Uttar Banga Krishi Viswavidyalaya, India.
(7) Sumanta Kumar Basak, Barind Multipurpose Development Authority (BMDA), Bangladesh.
(8) Raghupathi B, KSCSTE- Malabar Botanical Garden and Institute for Plant Sciences, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.1/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Balraj Singh, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Savan Tank, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (B Santhosh, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA