Peer Review History: Millet: The Super Food for a Sustainable and Healthy Approach towards a Nutritious Lifestyle

Editor(s):

(1) Dr. Tapanee Hongratanaworakit, Srinakharinwirot University, Thailand.

(2) Dr. Prasong Srihanam, Mahasarakham University, Thailand.

Reviewers:

(1) Ehsan Yazdanpanah, Gorgan University of Agricultural Sciences and Natural Resources, Iran.

(2) Aziza Ali Salah Eldin, Agricultural Research Center, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ehsan Yazdanpanah, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Aziza Ali Salah Eldin, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.