Peer Review History: Microbial Contaminants in Sri Lankan Poultry, Fish and Meat: A Review of Prevalence and Implications for Food Safety

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Youssef SALAMA, University Moulay Ismail, Morocco.

(2) Garima Kumari, Punjab Agricultural University, India.

Additional Reviewers:

(1) Nnenna J.P Omorodion, University Of Port Harcourt RiversĀ  State, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Youssef SALAMA, Morocco) | File 1 | NA


Stage 2 | Peer Review Report_2 (Garima Kumari, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.