Peer Review History: Nutritional and techno-functional suitability of sweet potato (Ipomoea batatas) flour from three agro-ecological zones in Cameroon for the preparation of infant porridges

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Ipsita Maiti, Institute of Agricultural Sciences, Banaras Hindu University, India.

(2) Sumbul Zehra, K.M. Govt. Girls P.G. College, Galgotias University, India.

Additional Reviewers:

(1) Ayoade Rukayat Biodun, Ave Maria University, Nigeria.

(2) Nesru Zeynu Seid, Ethiopia.

(3) Preeti Chaudhary, College of Horticulture and Forestry (YSP UHF) Neri, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ipsita Maiti, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sumbul Zehra, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Re-Review report_1_v1 (Sumbul Zehra, India) | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Posted in Review History.