Peer Review History: Anticancer and Antioxidant Effects of Parsley (Petroselinum sativum) and Spinach (Spinacia oleracea) Seed Oils against Chemically Induced Liver Cancer in Rats

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq .

Reviewers:

(1) Niranjan D, India.

(2) Shahad Basheer Bahedh, University of Baghdad, Iraq.

(3) Agus Dwi Ananto, University of Mataram, Indonesia.

Additional Reviewers:

(1) Hashim Khan, Metro College of Health Sciences & Research, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.34/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Niranjan D, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Shahad Basheer Bahedh, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Agus Dwi Ananto, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.