Peer Review History: Assessment of the Collective Influence of Table Sugar Substitution and Hydrocolloid Stabilization on the Physicochemical, Bioactive, Microbial and Sugar Profiles of Kinnow (Kinnnow Mandarin) Nectar

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Kidist Fikre, Hawassa University School of Nutrition, Ethiopia.

(2) C.Mabel Joshaline, Arul Anandar College, India.

Additional Reviewers:

(1) Nikita Wadhawan, University of Agriculture and Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kidist Fikre, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (C.Mabel Joshaline, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.