Editor(s):
(1) Prof. Mohamed ELBAGHDADI, University Sultan Moulay Slimane, Morocoo.
Reviewers:
(1) Rajkishore Kumar, Bihar Agricultural University, India.
(2) Ashutosh Gupta, Patanjali Organic Research Institute, India.
Additional Reviewers:
(1) Hamdy Abdelnaby Mahdy Hassan Elbassel, Nutrition National Institute, Egypt.
(2) Sunadi, Universitas Tamansiswa, Indonesia.
(3) V R Senthamizhkumaran, Tamil Nadu Agricultural University, PGP College of Agricultural Sciences, India.
(4) sVíctor García-Gaytán, Mexico.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Rajkishore Kumar, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Ashutosh Gupta, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA