Peer Review History: Effect of Storage on Value-Added Products Developed from Composite Flour of Acacia and Banana

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) S.G.Antony Godson, Hindusthan College of Arts & Science, India.

(2) Vahid Mohammadpour Karizaki, Quchan University of Technology, Iran.

Additional Reviewers:

(1) Fasiulla, Manipal Institute of Technology, Manipal Academy of Higher Education. India.

(2) Lina Eltaib, Northern border university, Ksa.

(3) Livia Wahyuni, University of Jember, Indonesia.

(4) Sameh. S. Akkila, Mustansiriyah University, Iraq.

(5) Siti Dharmawati, Islamic University of Kalimantan, Indonesia.

(6) Sumit Kumar Dubey, D.L.S. P.G. College Bilaspur (C.G.), India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S.G.Antony Godson, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vahid Mohammadpour Karizaki, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.