Peer Review History: The Impact of Traditional Steeping Processes on the Nutritional, Microbiological, and Sensory Quality of Akamu (Pap)

Editor(s):

(1) Dr. Simone Aquino, Instituto de Pesquisas Energéticas e Nucleares (IPEN), Brazil.

Reviewers:

(1) Mercy Itohan Aboh, Nigeria.

(2) G. Kalaichelvan, PSGR Krishnammal College for Women, India.

Additional Reviewers:

(1) Karam Khalid, Iraq.

(2) Moudi Aboubacar Mahamadou Rabiou, Ahmadu Bello University of Zaria, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mercy Itohan Aboh, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (G. Kalaichelvan, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.