Peer Review History: Value addition through malting: Development of legume-based soup premix

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Aderonke E. Fakayode, Augusta University, United States of America.

(2) Godhard Muiruri Kariuki, Laikipia University, Kenya.

Additional Reviewers:

(1) Aderonke E. Fakayode, Augusta University, United States of America.

(2) Cardei Petru, Romania.

(3) Leonardo A. Ornella, Spain.

(4) Samuel babu. Naine, Holy Mary Institute of Technology And Science, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aderonke E. Fakayode, United States of America) | File 1 | NA


Stage 2 | Peer Review Report_2 (Godhard Muiruri Kariuki, Kenya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.