Peer Review History: The Effects of Acacia gums incorporated with gallic acid and clove oil on tomatoes quality stored in different storage conditions

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University Nairobi, Kenya.

(2) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Elnaz Sharefiabadi, Ege University, Turkey.

(2) Ajita Tiwari, Assam University , India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Elnaz Sharefiabadi,Turkey) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ajita Tiwari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1| NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.