Peer Review History: Advancements in Composite Flours: Applications, Nutritional Benefits and Processing Techniques

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Egypt.

Reviewers:

(1) Daniela STOIN, University of Life Sciences “King Michael I” from Timisoara, Romania.

(2) Fatemeh Gharahdaghigharahtappeh, Islamic Azad University, Iran.

Additional Reviewers:

(1) Siti Dharmawati, Islamic University of Kalimantan, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Daniela STOIN, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Fatemeh Gharahdaghigharahtappeh, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.