Peer Review History: Sensory attributes of meat influenced by dietary inclusion of Sahjan (Moringa oleifera Lam.) leaf powder and Tejpatta leaf powder (Cinnamomum tamala) in Commercial broiler chickens

Editor(s):

(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

Reviewers:

(1) Islam Uddin Sheikh, India.

(2) Bornalee Handique, India.

Additional Reviewers:

(1) U.G. Binuka Bashura, Sri Lanka Technological Campus (SLTC Research University), Sri Lanka.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Islam Uddin Sheikh, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Bornalee Handique, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.