Peer Review History: Enhancing Colour Brightness in Barbir Fish (Puntius conchonius) Trough Dietary Supplementation with Pumpkin (Cucurbita moschata) Flour

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar  Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Joseph A. Olugbojo, Bells University of Technology, Nigeria.

(2) Neerudu Harika, College of Fishery Science, India.

Additional Reviewers:

(1) Putri Nurhanida Rizky, Politeknik Kelautan dan Perikanan Sidoarjo, Indonesia.

(2) Thaise Dalferth Zancan, Federal University of Rio Grande, Brazil.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Joseph A. Olugbojo, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Neerudu Harika, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.