Editor(s):
(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.
(2) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.
Reviewers:
(1) Pooja S Beleri, University of Agricultural Sciences Bangalore, India.
(2) Aditya, National Institute of Food Technology Entrepreneurship and Management, India.
(3) Niraj Kumar Prajapati, Babasaheb Bhimrao Ambedkar University, India.
(4) Nada Hussein Al-Amer, Al-Furat University, Syria.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.875/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Pooja S Beleri, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Aditya, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Niraj Kumar Prajapati, India) | File 1 | NA
Stage 2 | Peer Review Report_4 (Nada Hussein Al-Amer, Syria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | J. ch from EJNFS to ACRI | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA