Peer Review History: Assessing Sensory Acceptability of Ginger-Turmeric based Functional Beverage by Fuzzy Logic Approach

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Kanchan Bhatt, Dr.Yashwant Singh Parmar University of Horticulture and Forestry, India.

(2) Anindita Deb Pal, J.D. Birla Institute, Kolkata, India.

(3) Weka Gusmiarty Abdullah, Universitas Halu Oleo, Indonesia.

Additional Reviewers:

(1) I Made Sugitha, Udayana University, Indonesia.

(2) Carlos Javier Lopez-Victorio, Universidad Juarez Autonoma de Tabasco, Mexico.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kanchan Bhatt, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Anindita Deb Pal, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Weka Gusmiarty Abdullah, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.