Editor(s):
(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.
Reviewers:
(1) Ranjan Kumar Jena, ICAR- National Rice Research Institute, India.
(2) Elnara Khankishiyeva, Scientific Research İnstitute of Fruit- and Tea-growing, Azerbaijan.
Additional Reviewers:
(1) Shraddha Karcho, JNKVV, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ranjan Kumar Jena, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Elnara Khankishiyeva, Azerbaijan) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA