Peer Review History: Formulation of Cookie Flour from a Mixture of Wheat, Yam and Cashew Apple for Infant Food

Editor(s):

(1) Prof.  Tatjana Radosavljević, University of Belgrade, Republic of Serbia.

(2) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

Reviewers:

(1) Anilkumar R Chaudhari, Kamdhenu University, India.

(2) Jhoseline Stayce Guillén Sánchez, César Vallejo University, Peru.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anilkumar R Chaudhari, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Jhoseline Stayce Guillén Sánchez, Peru) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.