Peer Review History: Impact of Drying Techniques on Quality Attributes of F₂ Generation of Ramnad Mundu Chilli (Capsicum annuum L.)

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, , Palestine.

Reviewers:

(1) Nnenna J.P Omorodion, University of Port Harcourt, Nigeria.

(2) Imad  Eldin Saeed, Sudan.

Additional Reviewers:

(1) Masoumeh Vakili-Ghartavol, Ferdowsi University of Mashhad, Iran.

(2) Sheetal R Batakurki, Ramaiah University of Applied Sciences, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nnenna J.P Omorodion, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Imad  Eldin Saeed, Sudan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.