Peer Review History: The Effect of Skim Milk Addition in Marshmallow Characteristics

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Taufik Rahman, National Research and Innovation Agency, Indonesia.

(2) Sagarika Chakraborty, Jaiprakash Hospital and Research Centre, India.

Additional Reviewers:

(1) Basavaraj V, University of Mysore, India.

(2) Farzad Rahmati, IAU, Iran.

(3) Ir.R.Lukas Martindro Satrio Ari Wibowo, Politeknik Atk Yogyakarta, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Taufik Rahman, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sagarika Chakraborty, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.