Peer Review History: Biotechnology in Fisheries and Aquaculture: A Holistic Review of Innovations in Health, Nutrition, and Production

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Abdulmalik A. Oladipupo, Auburn University, USA.

(2) Modi Kiran Piyushbhai, ICAR-Central Institute of Brackishwater Aquaculture, India.

(3) Indulata Tekam, College of Fisheries Science, Dholi, Dr. Rajendra Prasad Central Agriculture University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abdulmalik A. Oladipupo, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Modi Kiran Piyushbhai, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Indulata Tekam, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.