Peer Review History: Bacteriological Quality and Antibiotic susceptibilty Profiles of Bacteria in Raw and Processed Meat Sold for Consumption in Abakaliki, Nigeria: A Public Health Concern

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho, University of Tras-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Osamah Faisal Kokaz, AL-Muthanna Univercity, Iraq.

(2) Thualfakar Hayder Hasan, Jabir IBN Hayyan University, Iraq.

(3) Almou Abdoulaye Alio, Abdou Moumouni University, Niger.

Additional Reviewers:

(1) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Türkiye.

(2) Monika Sultana, Primeasia University, Bangladesh.

(3) Ndong Mba Thiéry, Masuku University of Science and Technology (USTM), Gabon.

(4) Thiéry Ndong Mba, University of Sciences and Techniques of Masuku, Gabon.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Osamah Faisal Kokaz, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Thualfakar Hayder Hasan, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Almou Abdoulaye Alio, Niger) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.