Peer Review History: Evaluation of Omega-3, Omega-6 and Lipid Contents of Wistar Rats Treated with Frequently Used Cooking Oil in Nigeria

Editor(s):

(1) Prof. Hamdy A, Sliem, Suez Canal University,Egypt.

Reviewers: 

(1) Sagarkumar P. Patel, Vidhyadeep Institute of Pharmacy, Vidhyadeep University, India.

(2) Annabelle C. Flores, Industrial Technology Development Institute, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sagarkumar P. Patel, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Annabelle C. Flores, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.