Peer Review History: Effect of Finger Millet (Ragi) Consumption on Haemoglobin Level among Adolescent Girls of Jalaun District, Uttar Pradesh, India

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Siddharth Shankar Bhatt, G. B. Pant University of Agriculture and Technology, India.

(2) Sheryl S Salis, Nurture Health Solutions, India.

(3) Ritu Saini, Smt. Tarawati Institute Of Biomedical And Allied Sciences, India.

Additional Reviewers:

(1) Anju Kapoor, College of Community Science, CSKHPKV, India.

(2) Joshua Juma Mugane, Nkumba University, Uganda.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Siddharth Shankar Bhatt, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sheryl S Salis, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ritu Saini, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.