Peer Review History: Curcumin Emulsion Development and Fortification in Crackers: Impact on Sensory and Antioxidant Activity Profile

Editor(s):

(1) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) P.Sreedevi, Acharya N.G.Ranga Agricultural University, India.

(2) Rasha Kamal Mohamed, National Research Centre, Egypt.

(3) Sakshi Pathak, Maharshi Dayanand Saraswati University, India.

Additional Reviewers:

(1) Adelu Akeem Olalekan, Auchi Polytechnic, Nigeria.

(2) Deepshikha Samdershi, Ranchi University, India.

(3) Kiki Kristiandi, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.23/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (P.Sreedevi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rasha Kamal Mohamed, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sakshi Pathak, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.