Peer Review History: Impacts of Soaking Conditions on Proximate Composition of Finger Millet

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Milkesa Feyera Tujoo, Ethiopian Institute of Agricultural Research, Ethiopia.

(2) Hala Ezzat Mostafa EL-Kewawy, Mansoura University, Egypt.

Additional Reviewers:

(1) M.J. Anitha Sri, Mannar Thirumalai Naicker College (Autonomous), India.

(2) Mushtaq Ahmad, The Neotia University, India.

Pravin Rawat, ICFRE-Himalayan Forest Research Institute, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Milkesa Feyera Tujoo, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hala Ezzat Mostafa EL-Kewawy, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.