Editor(s):
(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.
Reviewers:
(1) Krishna Kumar Saha, Comilla University, Bangladesh.
(2) Hemraj N. Patil, AISSMS College of Hotel Management & Catering Technology, India.
(3) Masoud Veissi, Ahvaz Jundishapur University of Medical Sciences, Iran.
Additional Reviewers:
(1) Champa Bosu, Chauddagram Government of Bangladesh, Bangladesh.
(2) Imelda A. Leal, Davao Oriental State University, Philippines.
(3) Serge Narcisse Nouadjep, School of life sciences, University of KwaZulu-Natal, South Africa.
(4) Vinay G M, Anand Agricultural University, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.43/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Krishna Kumar Saha, Bangladesh) | File 1 | NA
Stage 2 | Peer Review Report_2 (Hemraj N. Patil, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Masoud Veissi, Iran) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA