Peer Review History: Valorization and Nutritional Assesment of Millet-based Vegan Meatballs Using Jackfruit Seed Powder and Composite Flour

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

(2) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) EL Mejhed Badreddine, University of Sultan Moulay Slimane, Morocco.

(2) Saptarshi Mukherjee, Sikkim Skill University, India.

Additional Reviewers:

(1) Saptarshi Mukherjee, Sikkim Skill University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (EL Mejhed Badreddine, Morocco) | File 1 | NA


Stage 2 | Peer Review Report_2 (Saptarshi Mukherjee, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.