Editor(s):
(1) Dr. Tapanee Hongratanaworakit, Srinakharinwirot University, Thailand.
Reviewers:
(1) Soumyarup Dutta, Anand College of Education, India.
(2) Ifeanyi Francis Merenini, Nigeria.
Additional Reviewers:
(1) Aziza Ali Salah Eldin, Food Technology Research Institute, Egypt.
(2) Samir Kanti Datta, The Bhawanipur Education Society College (Affiliated to University of Calcutta), India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Soumyarup Dutta, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Ifeanyi Francis Merenini, Nigeria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA