Editor(s):
(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.
Reviewers:
(1) A. M. Shendurse, Kamdhenu University (Gujarat), India.
(2) Ullas Prasanna S., Dayananda Sagar University, India.
(3) Sajib Al Reza, Mawlana Bhashani Science and Technology University, Bangladesh.
(4) Chandrahas Sahu, DSVCKV, India.
Additional Reviewers:
(1) Georgi Angelov, Institute of Cryobiology and Food Technologies, Bulgaria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (A. M. Shendurse, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Ullas Prasanna S., India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Sajib Al Reza, Bangladesh) | File 1 | NA
Stage 2 | Peer Review Report_4 (Chandrahas Sahu, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA