Peer Review History: Storage-Induced Changes in Raw vs. Commercial Spirulina: A Molecular, Nutritional and Microbial Perspective

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Raju Dubaji Rathod, India.

(2) Teja. G, Andhra University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Raju Dubaji Rathod, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Teja. G, Andhra University, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.