Editor(s):
(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.
Reviewers:
(1) Mustafizur Rahman, Sarat Chandra Sinha College of Agriculture (Assam Agricultural University), India.
(2) Srinivas H N, Bms Evening College of Arts and Commerce, India.
Additional Reviewers:
(1) Ayoade Rukayat Biodun, Ave Maria University, Nigeria.
(2) Binod Kumar Bharti, Sanjay Gandhi Institute of Dairy Technology (Bihar Animal Sciences University), India.
(3) Manal Mohammed El-Sayed Mohammed Shehata, Zagazig University, Egypt.
(4) Morris Terfa Aloysius, Federal Polytechnic, Nigeria.
(5) Ruth Fosu, Food Research Institute, University of Ghana, Ghana.
(6) Sushma Ishwar Havanur, University of Horticultural Sciences, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Mustafizur Rahman, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Srinivas H N, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA