Peer Review History: Valorisation of Bombyx mori Pupae as a Sustainable Source of Functional Protein: Advances in Extraction Technologies, Nutritional Profiling and Application Potential

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

(2) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Vinay G M, Anand Agricultural university, India.

(2) Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand.

Additional Reviewers:

(1) Chinasa Okorie-Humphrey, Michael Okpara University of Agriculture, Nigeria.

(2) Lina SameerĀ  Mohammed, University of Basrah, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vinay G M, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Jintana Wiboonsirikul, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.