Peer Review History: Effect of Maturity Stages on the Nutritional Composition and Crude Protein Levels in Kenaf (HC-95)

Editor(s):

(1) Moreira Martine Ramon Felipe, Santiago de Compostela, Spain.

(2) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

(3) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) Namdeo Vishnu Mahale, University of Mumbai, India.

(2) Mekuanint Tadilo Tefera, Bahir Dar University, Ethiopia.

Additional Reviewers:

(1) Jean Michel Akpo, University of Abomey-Calavi, Benin.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Namdeo Vishnu Mahale, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mekuanint Tadilo Tefera, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.