Editor(s):
(1) Dr. Pankaj Kumar, Dolphin (PG) Institute of Biomedical and Natural Sciences, India.
Reviewers:
(1) Krupodorova Tetiana, Institute of Food Biotechnology and Genomics at the National Academy of Sciences of Ukraine, Ukraine.
(2) Garba Hani Danladi, Abdullahi Fodio University of Science and Technology, Nigeria.
Additional Reviewers:
(1) Nguyen Tang Phu, Can Tho University, Vietnam.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Krupodorova Tetiana, Ukraine) | File 1 | NA
Stage 2 | Peer Review Report_2 (Garba Hani Danladi, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA