Editor(s):
(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.
(2) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.
Reviewers:
(1) Katerina Vedmedeva, Institute of Oilseed Crops of the National Academy of Agricultural Sciences, Ukraine.
(2) Bernard Yumbya, County Government of Machakos, Kenya.
(3) Niloofar Samadi, Islamic Azad University of Torbat-Jam, Iran.
Additional Reviewers:
(1) Anise Jorfi, Khouzestan Applied Science University, Iran.
(2) Saurabh Samdarshi, IARI, New Delhi, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.3/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Katerina Vedmedeva, Ukraine) | File 1 | NA
Stage 2 | Peer Review Report_2 (Bernard Yumbya,Kenya) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Niloofar Samadi, Iran) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA