Peer Review History: Effect of the Combination of Turmeric Powder (Curcuma domestica Val.) and Multi-enzyme Supplementation in Enhancing Broiler Production Performance

Editor(s):

(1) Dr. Jean Beguinot, University of Bourgogne, France.

(2) Dr. Fabio da Costa Henry, State University of Northern of Rio de Janeiro, Brasil.

Reviewers:

(1) Agung Adi Candra, Indonesia.

(2) Chika Oyeagu, Cape Peninsula University of Technology, USA.

Additional Reviewers:

(1) Ashish Awasthi, CSAUAT, India.

(2) Ghulam Abbas, Riphah International University, Pakistan.

(3) Janine I. Berdos, Tarlac Agricultural University, Philippines.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Agung Adi Candra, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Chika Oyeagu, USA) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.