Peer Review History: Isolation, Characterization, Probiotic Potential and Safety Evaluation of Lactic Acid Bacteria from Curd

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

Reviewers:

(1) Preeti Chaudhary, India.

(2) Shovit Dutta, Bangladesh.

Additional Reviewers:

(1) Mohamed Rashad Gouda Youssif, Egypt.

(2) Nesru Zeynu Seid, Holeta Agricultural Research Center, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Preeti Chaudhary, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Shovit Dutta, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.