Peer Review History: Grass Pea (Lathyrus sativus L.): An Underutilized Legume with Emerging Potential for Food Security, Climate Resilience and Sustainable Agriculture

Editor(s):

(1) Prof. Mustafa Turkmen, Giresun University, Turkey.

(2) Dr. Mahnaz Gümrükçüoğlu Yiğit, Sakarya University, Türkiye.

Reviewers:

(1) Shifadjzic Khan, Kyungpook National University, South Korea.

(2) Konstantinos Zagorakis, Aristotle University of Thessaloniki, Greece.

Additional Reviewers:

(1) Emad Q. Mohammed Al-Ebady, University of Mosul, College of Agriculture and Forestry, Iraq.

(2) Ahmad Ullah Khan, The University of Agriculture Peshawar, Pakistan.

(3) Gul Sanat Shah, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shifadjzic Khan, South Korea) | File 1 | NA


Stage 2 | Peer Review Report_2 (Konstantinos Zagorakis, Greece) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.