Peer Review History: Chemical and Nutrient Composition of Cookies Enriched with Pineapple Pomace and Ragi Flour

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Akpapunam Ogwugwua Samson, Federal University of Agriculture Makurdi, Nigeria.

(2) Agbaje, Rafiu, Kwara State Polytechnic, Ilorin, Nigeria.

Additional Reviewers:

(1) Shaymaa awad kadhim, University of kufa, Iraq.

(2) G K Rana, JNKVV Jabalpur, India.

(3) Hemraj N. Patil, AISSMS College of Hotel Management & Catering Technology, India.

(4) Kunal singh, Shri Ramswaroop Memorial University, India.

(5) Mary  Konadu, Takoradi Technical University, Ghana.

(6) Shatha F. Alhous, University of Kufa, Iraq.

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Akpapunam Ogwugwua Samson, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Agbaje, Rafiu, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.