Editor(s):
(1) Dr. Simone Aquino, Instituto de Pesquisas Energéticas e Nucleares (IPEN), Brazil.
Reviewers:
(1) Tijoy Lowore, Lilongwe University of Agriculture and Natural Resources (LUANAR), Malawi.
(2) Katke S. D, MIT College of Food Technology, India.
(3) Hammed Bukola Aishat, Kwara State University, Nigeria.
Additional Reviewers:
(1) Kohinur Begum, Bangladesh.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Tijoy Lowore, Malawi) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Katke S. D, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Hammed Bukola Aishat, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA