Peer Review History: Formulation, Rheological Characterization and Sensory Evaluation of Jam and Jelly from Annona squamosa L. (Custard apple)

Editor(s):

(1) Dr. Preeya Puangsomlee Wangsomnuk, Khon Kaen University, Thailand.

(2) Prof. Chung-Jen Chiang, China Medical University, Taiwan.

(3) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Daniela STOIN, University of Life Sciences “King Michael I” from Timisoara, Romania.

(2) Ateeq Ahmad, South China University of Technology, China.

Additional Reviewers:

(1) Irene Darkwa, Takoradi Polytechnic, Ghana.

(2) Sangeeta Sankhalkar, CES Parvatibai Chowgule College of Arts and Science, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Daniela STOIN, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ateeq Ahmad, China) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.