Peer Review History: A Comparison of the Physico-Chemical and Microbiological Analyses of the Juice Obtained by Third-Year Students of the Science and Humanity School to Artisan and Industrial Juice Sold in Goma Food Stores after Six Months of Storage

Editor(s):

(1) Prof .  Angélica Machi Lazarin, State University of Maringá,  Brazil.

Reviewers:

(1) Ekezie Okorigwe, University of Notre Dame, USA.

(2) Daniel Chinedu Nweze, Nnamdi Azikiwe University, Nigeria.

(3) Aduragbemi Alabi, Georgia State University, United States of America.

Additional Reviewers:

(1) Ijeoma Charity Asilebo, University of Notre Dame, USA.

(2) N.Karpoora Sundara Pandian, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, India.

(3) Nnachor, Amarachi Clare, Missouri University of Science and Technology, United State of America.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage 8.76/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ekezie Okorigwe, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Daniel Chinedu Nweze, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Aduragbemi Alabi, United States of America) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.