Peer Review History: Prevalence and Resistance Patterns of E. coli and S. aureus in Poultry Processing Environments: Public Health Implications

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Auwalu Sammani, Ahmadu Bello University, Nigeria.

(2) Alu Adaeze Joy, University of Abuja, Nigeria.

(3) Saba Abdulraheem Hussein, University of Mosul, Iraq.

Additional Reviewers:

(1) Aseer Manilal, Komar University of Science and Technology, Iraq.

(2) Elizabeth Akua Baidoo, Kumasi Technical University, Ghana.

(3) Zainab Sahib A. Quraish, Al Muthanna University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Auwalu Sammani, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Alu Adaeze Joy, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Saba Abdulraheem Hussein, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.